How to Make Cannabis-Infused Holiday Themed Chocolate

Want to impress a loved one with a special Valentine’s treat? Or perhaps a special anniversary or holiday? Looking for festive entertainment as you spend the night alone or with your pals? Whatever your situation, edibles can help. Sure, you could go to a Washington state Cannabis dispensary to pick up some goodies, but you could also go the extra mile and make them yourself. Nothing says “I love you” like “I made you weed chocolates.”

How to Make Cannabis-Infused Holiday Themed Chocolate

May 6, 2021

Homemade cannabis chocolate ingredients and supplies 

Making weed chocolates is incredibly easy. You just need a few basic supplies and ingredients and you’re good to go. 

Weed chocolate supplies 

  • Double boiler pot or two stackable pans to make a double boiler 
  • Spatula or big spoon to stir
  • Chocolate bar mold 
  • Parchment paper
  • Baking sheet

Weed chocolate ingredients

  • Chocolate chips 
  • Cannabutter OR
    • Cannabis
    • Butter or coconut oil to infuse
  • Nuts, dried fruit, or other additions for the chocolate (optional)

Step 1. Make a small batch of cannabutter or cannabis-infused coconut oil 

If you already have cannabutter on hand, you’re ahead of the game. Go ahead and skip this step. If not, we’ll walk you through making a small batch that won’t leave you with an excess of cannabutter. 

How to make a small batch of cannabutter:

First, you need to decarboxylate your cannabis to activate the THC. 

  • Preheat your oven to 230 degrees Fahrenheit
  • Using a grinder or your hands, gently break one gram (adjust based on preference) of cannabis into small pieces. Leave some texture and don’t grind it superfine. 
  • Cover your baking sheet with a layer of parchment paper
  • Evenly spread the cannabis on the parchment paper ensuring there is no direct contact with the baking sheet 
  • Bake in the oven for 35-45 minutes (monitor to prevent it from getting too toasty)

Now make the butter. 

  • Measure out 1 ½ tbsp of butter or coconut oil and place in a mason jar 
  • Add the decarboxylated cannabis to the jar 
  • Fill a saucepan with water and set it to low-medium heat
  • Seal the mason jar and place in the saucepan, making sure the jar is mostly submerged
  • Allow ingredients to infuse for about an hour on the stovetop 

When done infusing, strain the butter through a cheesecloth. If you don’t have a cheesecloth, you can opt to use a coffee filter, paper towel, or similar material to strain the material out.

That’s it! You could put the infused substance into the fridge to solidify, but for this recipe, the melted infusion is perfect.

Step 2. Melt the chocolate using a double boiler

If you have a double boiler, set it up to gently melt the chocolate. If you don’t have a double boiler, no problem. 

Take two saucepans that can stack on top of each other and fill the bottom pan with a few inches of water. Stack the two saucepans, making sure that the bottom of the top pan will not touch the water.

Add two cups of chocolate chips to the top saucepan and bring the stovetop to medium-high heat. Stir the chocolate frequently as it melts to prevent burning. When the chocolate is almost fully melted, add in 1 ½ tbsp of cannabis-infused oil or butter and stir until everything is melted together. 

Step 3. Pour into molds

Once you’ve thoroughly melted your chocolate chips and cannabutter, you can now take the mixture and pour it into your chocolate molds. If you’re adding nuts or fruit or any other ingredients, mix them into the melted chocolate before pouring into the molds.

Leave the chocolates to cool in the molds at room temperature for a couple of hours. 

Now you’ve got yourself a batch of Valentine’s goodies that will impress anyone, especially when you share that they weren’t purchased from a Spokane weed shop. They came from your heart. 

Final tips for making homemade cannabis chocolates 

The dosage is going to vary depending on your preference. If you already have cannabutter or infused coconut oil prepared, you’ll have to go with the amount of cannabis that is already in the mixture. 

If you’re making your own infused butter or oil for the recipe, you can add as much or little cannabis, within reason, to get the right potency. As a general rule, one gram of cannabis equals 100 milligrams of THC. Depending on the THC content of your bud, this can vary quite a bit. 

If you use one gram of cannabis in your recipe, your chocolates should have about 100 mg of THC total. If you filled 10 molds with chocolate, you’d have 10 mg of THC per piece. If you filled 20 molds with chocolate, you’d have 5 mg of THC, and so on. 

Overall, these chocolates are fairly quick and easy to make. Just be sure to prevent the ingredients from getting too hot and burning. If you already have butter or alternatives and chocolate chips on hand, you’ll just have to visit a pot shop to pick up some bud. 

You can also visit of one of our Washington state recreational cannabis dispensaries in Seattle or Spokane to pick up some pre-made chocolates if all else fails. If you’re feeling lazy and don’t want to make chocolates from scratch, we’re not going to leave you hanging.

Piece of Mind Cannabis is a medical marijuana and recreational Cannabis dispensary with locations in North Spokane, South Spokane, Seattle, Bellingham, Pullman and Anchorage!

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12 responses to “How to Make Cannabis-Infused Holiday Themed Chocolate”

  1. Tony Spencer says:

    Hi, this seems very easy to do however I have 1 question (as I want to try this but I am completely new to cannabis and edibles, never tried it before)

    I’ll be getting some from a friend and I’ve already checked the strain online (Star Dawg) and it says that the THC content is 20%, so for me if I cook a gram that would be 200mg THC.

    What I don’t fully understand is the 1.5 tablespoons of cannabis butter added to the chocolate, can I just add the whole lot? Would 1.5 tablespoons not decrease the amount of THC in the chocolate?

    Sorry if this is a silly question, as I say I’m just completely new to this and want to make sure I do it correctly so I don’t ruin the experience by taking too much.



  2. Shelby Watters says:

    I have been looking around at different recipes for making cannabis-infused chocolate, and I have a couple of questions.

    Firstly, in this recipe, it gives instructions for making a small amount of cannabutter, which is nice. However, it doesn’t mention straining the finished cannabutter- is this correct?

    Secondly, wouldn’t it make more sense to infuse the cannabis into cocoa butter instead of dairy butter? Is there a reason not to use food grade 100% cocoa butter?

    • Satori says:

      Thanks so much for pointing out that we forgot to mention the final step: straining the cannabutter. We’ve updated the recipe to reflect that you should strain the material out before use. (Although it will still work if you don’t, you’ll just have some less-than-pleasant chunks of weed throughout the chocolate.)

      Using food-grade cocoa butter is a great alternative and though we haven’t tried it ourselves, we have seen plenty of recipes that use infused cocoa butter. Our recipe uses butter (or a non-dairy alternative) because we figured it’s a more common household ingredient and is often used to melt chocolate chips. Feel free to adapt the recipe as you see fit and let us know how it turns out!

  3. Delta says:


  4. Delta says:

    Thank you for the recipe.
    My chocolates came out fine…obviously.
    My previous comment was meant as a reply to the original comment.

  5. Aleta says:

    I’m curious…I’ve seen several recipes for infusing chocolate and yours uses the least about of canabutter/cannaoil…why is that? For 2 cups of chocolate I’ve seen around 1/8 cup.

  6. Shosh says:

    I’m a baker and work with chocolate often. I’ve been looking to make canna-infused chocolate and have looked through a couple of recipes.
    Generally, adding oil or butter to your chocolate will prevent it from hardening if you’d like to solidify it. I’ve seen a couple of recipes that put the decarbed trim straight into the chocolate, I’m curious about the potency of using an oil/infused butter vs adding the trim directly to the chocolate

    • Satori says:

      Hi Shosh, we recommend using the infused oil/butter, technically adding the decarbed trim can work, but you will have a very strong flavor of the decarbed cannabis in your chocolate.

  7. Dan Collins says:

    My partner will really love this. I can’t wait for valentine’s day and surprise this to her. She will be very happy. Thank you for sharing this.

  8. Anthony says:

    Can I use like 2 cups of butter with 6 cups of chocolate chips instead??

  9. Greg bridges says:

    Hey just wondering what measurement ratio l would use when making choc candies , how many grams of weed per 100 grams of choc .

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